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Starters  
 
The Starter has, at the time of a fishing party, an essential function which is to attract fish on the blow and to maintain it as a long time as possible there. For that, the receipts do not miss and much give good performances. If it is possible to offer some receipts to you on , we also go and especially to attach us to know some a little more on what can compose the starter and way of preparing it. Seeds - flours - preparation - receipts.
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Seeds
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Groundnut
Ask for a steeping of 24 to 48 hours. Its cooking is optional (n)
Glucids (carbohydrates): 11 to 27% - Proteins: 21 to 35% - Lipids: 38 to 52% - Fibers: 3 to 8%
Like striped nut, it should not be employed in massive priming because it force-feeds fish quickly.
Never not to use not because it become toxic in time.
Oats - corn
Time of 24 hours steeping, Temps of cooking between 15 and inutes (to stop cooking as soon as the first grains burst)
Hemp seed
Steeping necessary 24 to 48 hours, cooking 15 to inutes, as soon as the white germs are visible, to stop cooking with cool water. to preserve the juice of cooking to wet the starter
Glucids (carbohydrates): approx. 33% - Proteins: approx. 26% - Lipids: approx. 32%
One does not risk a the fish even while in large amount.
Broad bean
48 hours steeping and cooking 1:00
Lupin
Time of 48 hours steeping - Time of cooking inutes
To let cool in cooking water
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Corn
Usable after a steeping 48 hours, cooking 1:00 with the pressure-cooker.
Low in proteins and rich in starch and carbohydrate
Glucids (carbohydrates): 22,1% - Proteins: 3,1% - Lipids: 1% - Fibers: 0,7%
When one anneals corn until the bursting of the grain, one obtains a whitish fluid. This juice with the reputation to attract white fish by far and can be mixed with the flours of priming.
 
Striped nut
Time of steeping 48 hours - Time of cooking from 15 to aximum minutes with sugar, to let ferment several days before use
Glucids (carbohydrates): approx. 15% - Proteins: approx. 11% - Lipids: approx. 27% - Fibers: approx. 33%
The priming with this seed is the ideal complement during a massive priming with other seeds (corn, hemp seed).
One kilo of striped nut for ilos of seeds.
Barley
Steeping 24 hours, cooking 1:00
Chick-pea
Time of steeping 24 hours, cooking n - To let cool in cooking water
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Flours used for the fisheries
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Containing bread
The fair - bases of all the starters, little sticking, is used in fine grinding for the crackling and gross or average grinding for large fish.
Russet-red - and not sticking product little, bases starters has keep.
The cookie - product sticking and nourishing to employ in a basic starter (let us keep, Bremen, tench).
The chocolate cookie - product rich and sticking, especially for beautiful fish
Containing corn
Cornstarch - all the white fish appreciate it.
Corn - relatively sticking, gets busy as well on the content as for the crackling.
Maize gluten - orange yellow, rich in plant proteins, sticking, it is appreciated large fish.
Cornmeal - dispersing product, it is employed in the starters for pond, channel and interests keep them.
Cornmeal annealed - sticking and nutritive, to reserve for large fish of river.
Oil cake of corn germ - gets busy scalded with warm water, retain the on the blow.
Yellow of Holland - heavy, dispersant and little , it is a product interesting for beautiful fish (large let us keep, and tenches)
Containing oilseeds
Roasted groundnut - gets busy in the starters for water with the slow current.
Ground peanut - very oily and nutritive, it is a product for large basic fish. Must get busy very fresh and without exaggerating the dosage.
Fatty nut - is used to give a beautiful color to the basic starters
Containing ground seeds
Ground hemp seed - it gets busy annealed, it is rich and nutritive but it makes work the starter attracts keep them but also the other white fish.
Coriander ground - effective for let us keep it allows to scent a starter.
Ground flax - heavy, nutritive and fatty, it makes work the starter and interests the large .
Ground oil poppy - very fatty and rich in oil, its conservation is delicate. It is effective for the breams
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To fish…
flours
Copra molasses - basic product for the starters with large let us keep it is difficult to preserve.
- product rich in sugar, sticking and heavy, it is impossible to circumvent for all basic fish
Without forgetting…
The pumpkin - rich person out of proteins and of clear color, it interests the large . Product very sticking.
Copra - dispersing product which makes work the starter, he is essential for keep.
The - very effective flour for the starters with let us keep.
Droppings of pigeon - fresh it is sticking, dries it has a dispersing negotiable instrument. Very effective for the fisheries in channel or pond.
Gingerbread - sticking product, the large fish appreciate it.
Black of Belgium - residues of the crop of poppet valves, it is one exciting.
Vanilla - aromatic to be used in the starter (100g for g of starter dries).
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Preparation of the starters of fisheries
Many flours exist. They can be used only or made up between them for your receipts. Two big steps require some explanations. It is often at this time of the construction of a starter that by precipitation or ignorance which we are likely to compromise the results.
Damping
One starts by well distributing the flours between them in a large vat. Once all the lengthily mixed components, start to add water in several times. Do not hesitate to mark an installation rather (during this time you can start to install your post) than to wet your starter too much. Let re-install it half an hour so that it can work well. Then, stir to ensure you vigorously that all the starter is wet. You can from, to supplement the operation with a very practical pulverizer ..... for more precision and to maintain moisture your starter during your fishing party. To see whether your starter is correct, made a tight ball of the size of an orange; it must be able to open into two without exhausting itself.
Sifting
Once the correctly humidified starter, of the lumps are always present and must be eliminated. The stage of sifting is quite as important. Use a sieve with fine or average mesh for all the fisheries of small fish, in order not to force-feed them. That with large mesh is to be chosen for the large . That makes it possible to keep the strong particles which are intended to them. The starter thus prepared allows a good distribution of the built-in the mixture. The ground that you will add must be built-in once the wet, but not filtered starter. Never when it is dry.
To look further into the subject
By selecting some key words (example: receipt starts preparation), you will find the best links
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Some receipts to fish
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Starter Let us keep out of water cold - slow river
40% of 3000 large let us keep,
20% of 3000 river,
10% of droppings of pigeons,
10% of and
ground 20% of River.
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Starter Let us keep for pond
5 flight of breadcrumbs russet-red
1,5 copra molasses flight
1 flight of corn
1 flight of ground hemp seed
0,5 flight of coriander
0,5 gingerbread flight
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Starter Let us keep out of water cold - pond
40% of 3000 pond,
30% of 3000 let us keep,
10% of and
ground 20% of sum.
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| Starts for large Gardons in pond
3 shares of breadcrumbs russet-red roasted
1 ground oil poppy share
1 fatty cookie share
1 share of yellow of Holland
1 fatty groundnut share
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Fisheries with English Roach - channel starts
5 volumes of russet-red
2 volumes of fine sweetened cookie
2 volumes of natural copra
1 volume of
a more little roasted ground hemp seed
1 volume of oil cake of mixed germ
1 volume of ground coriander
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Starts for water Gardons cold - fast river
30% of 3000 super content,
40% of 3000 large let us keep,
10% of droppings competition and
ground 20% of river.
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| Starts of summer for large roach in river
3 shares breadcrumbs russet-red
3 shares roasted hemp seed
2 shares roasted groundnut
1 share share
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Starts for large fish at the beginning of season
3 shares of breadcrumbs white
1 share of ground fatty hemp seed
1 fine corn semolina share
1 ground garlic sachet
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Starts for
3 softened bread shares mixed then dried
3 shares of corn oil cake
2 peanut groundnut shares
1 barley share
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Starts for
3 shares of breadcrumbs blonde
2 shares of corn oil cake
2 shares of meat meal
1 share of blood
1 share of wheat flour
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Starts Bremen and in pond
5 flight of breadcrumbs russet-red or fair average
2 copra molasses flight
1 flight of believed average couscous
1 gluten flight or oil cake of fine corn germ
1 flight of flax of ground hemp seed
1 gingerbread flight coarsely mixed
1 flight of coriander
Brown , or .
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Starts for
1 flight
2 flight breadcrumbs coarse blonde
2 flight oil cake scalded corn
1 flight flour of soya
1 flight flour of soya
1 flight maize gluten
1 flight fatty groundnut
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| Starts for crackling in channel
2 volumes of russet-red
2 volumes of
2 volumes of de-oiled brown groundnut
2 volumes of ground believed hemp seed
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Starts for Ablettes in winter
2 pulverized volumes of melba toast
3 volumes of yellow corn
1 volume of cocoon of
1 volume of rice cream
more 2000 (white cloud)
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Starts for Bremen
4 volumes of average fair ,
2 volumes of fatty groundnut (ground peanuts),
1 volume of large fatty cookie,
1 volume of maize gluten,
1 volume of large believed cornmeal,
1 volume of ground oil poppy.
1 volume of oil cake of soaked corn germs
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| Starts for Ablettes
2 shares of mixed melba toasts
1/2 volume of
1 share of gazelle
1 share of cornstarch
1/2 fine corn semolina share
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Starts for crackling
3 shares cornstarch
4 shares breadcrumbs russet-red fine
1 share roasted groundnut
1 share fine cookie
1 share roasted ground hemp seed
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Starts for the Bleak on the surface
5 shares roasted gazelle
2 shares dry copra
1,5 share fine cookie
1,5 share of corn
1 roasted groundnut share
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Starts for roach in large river
2 shares breadcrumbs blonde
1 russet-red share breadcrumbs
3 shares
1 share
1 share ground hemp seed
2 shares
1 share coriander
1/2 share gluten of but
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In seeing and to have more with…
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