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Implantation
Originating in Central Asia, the Carp had a natural extension towards China and in the mining area of and the Danube there are 8.000 or 59 080 years. Introduced in Europe by the Romans then at the time of the Middle Ages by the monks which made of it the breeding in the monasteries, its rusticity with favoured its displacement and its acclimatization. T-pieces established well in France, one can regard it as indigenous. One finds it in all Western Europe except in the cold areas (Sweden, Norway, Russia…).
Lifestyle
She particularly appreciates water in the temperature is located between 27 and 32°C. The Carp is omnivorous and certain studies even will lend a carnivorous strong tendency until him. At all events, its food is very varied and mainly directed towards that easiest to obtain within its framework of life.
The common Carp, covered with scales, is larger than the savage and especially of a faster growth. Its growth is favoured in lukewarm water: 1 year = 14,7cm - 2 years = 26,2cm - 3 years = 33cm - 4 years = 40,8cm
There exists a very large genetic variety between Asian, European carps and of breeding. The 2 varieties of most known carpi are the Carp mirror and the Carp leather.
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Scientific name:
Family:
Other names: , , , , , , Pail
Maximum weight: g
Maximum size: 1,
Lifespan: 40 years
Period of abrasion: May-June (water with 18° minimum)
Bridge: More than 1 901 908
In the beginning, the wild carp is the first fish which was high in pisciculture. It is of it that the varieties rise from today. If the common carp keeps its covered body of scales, the carp “mirror” counts some scales on the back and the carp known as “leather” is deprived by it. Its body is lengthened and high. It generally brown on the back, is gilded on the sides and pale yellow on the abdomen. Its scales of good sizes are 33 to 40 along the side line. The mouth of carp is fitted with 4 .
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These Carps are obtained by genetic selection but these Carps without problem with common Carp. The carp mirror generally counts that a line of scales on upper back or along the side line while it carp leather practically does not count of it if they are only some meadows of the tail or the fins.
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Certain describe as carpus leather, that which is completely deprived by it. also rises from wild carp (see card ).
Of an extraordinary force, the carp became the purpose of a passion devouring for fishermen who in addition to the fact of having qualities of patience equal to the mistrust of carp, became truths technicians.
The carp reproduces at the end of spring, sometimes in a noisy way so much the males are impatient to want to fertilize eggs. The carps are of rapid growth and can take one to three books not year. They are nourished in group, by excavating with much energy the funds. Vegetable larvae, nymphs, molluscs, remains and animals appear in the menu of carp.
Fish
The carp is fished with canes with rings of 3, or 3,. Many techniques are used but most frequent is undoubtedly the fisheries on the content (there precisely where the carp nourishes itself).
Corn, bread, Towards, are appreciated by this being wary fish.
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