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Implantation
The anchovy was, for the Romans, a small fish intended and reserved for the poor. He enjoys better a reputation during Average Ge and the Rebirth in France.
In France, certain fishing ports were made a speciality of it, and the anchovies of Saint-Tropez, of Frejus, of , of Saint-Jean-in-Luz and of Hendaye were particularly famous until the delocalization due to the cost of manpower. To the century, Saint-Jean-of-Luz sent to the Capital its anchovies of the Bay of Biscay (Biscay)
Lifestyle
He attends all the seas of Europe and likes all the winter with depths from 100 to , where he finds a temperature which is appropriate to him.
The food of this small fish is made up of and phytoplankton.
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Scientific name:
Family:
Other names: English:
Maximum weight:
Maximum length: 12 to 14 cm
Lifespan: ?
Period of abrasion: May at September
Bridge: 9920 35004 in several layings
The anchovy, does not have nor cannot be confused with sardine, these two fish do not belong to the same family.
The mouth of Anchovy is largely split. Its back is blue with green blue, its sides and its belly is silver plated. Gilded reflections are visible on the covers which support a small black spot, followed several spots on line on the sides. Its line side understands from 40 to 50 scales.
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In spring, it approaches surface there to clear in compact test rigs and to force-feed of micro-organisms.
The Anchovy reaches its sexual maturity towards 1 year. During its life, the Anchovy more than 3 times at the time of its life. The eggs and the larvae are pelagic.
Fish
The fisheries are made April-May at September-October, by means of pelagic nets.
Legal size to adhere to
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